Lets Go!

For our launch we have two special roasts for you! 

Origin: Tarrazú, Costa Rica 
Process: Honey
Notes: Chocolate, Red Apple, and Dried Fruit
Altitude: 1200-1750
Size: 12oz/340g

Note: We are doing meet-ups only at this time. Once you place your order we will contact you and figure out a time/place near you for a meet up! Feel free to contact us on social or mallycoffeeroasters@gmail.com with any questions!

More about this bean: 

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.

As the average farm size of three hectares in the Tarrazú region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego wet mill. These are carefully selected during the harvest, based on their farm condition and cherry ripeness.

This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on beds or patios, allowing the coffee to dry in a slow and even way.