Ethiopia Yirgacheffe

Origin: Ethiopia, Yirgacheffe, Chelchele
Process: Natural
Roast: Light
Notes: Tropical Fruit, Plum, Hibiscus 
Altitude: 1900-2200

Shipping options are available when you purchase any 2 bags. Local meet-ups still work well for us! Just add at least one bag to your cart, and when you enter your address, you will see this option if you live within 15 miles of our location. After your purchase, we will contact you to arrange a time/place that works for you. Going to be close by, but don't live close? Message us to set up a meet!

Feel free to contact us on social or mallycoffeeroasters@gmail.com with any questions!

More about this coffee:

Chelchele district:
Nestled in the heart of the Yirgacheffe region at altitudes ranging from 1900 – 2200 meters above sea level, the village of Chelchele is renowned for its exceptional quality and unique flavor profile. Here, coffee trees flourish under the shade of Enset, Albizia, Acacia, Militia, and Polyscias trees and thrive in the fertile, clay-rich soil. This new offering from Azeb Tadesse Coffee Supply was cultivated by smallholders and plantation farms using organic practices.

Fact: Yirgacheffe coffee's are some of our all time favorite

What is a "Natural Process"?
Post harvest, the coffee was processed using the Natural (dry) method at the Chelchele Coffee Station. Here, coffee cherries are meticulously hand-sorted to ensure only the ripest are selected. After sorting, the cherries are sun-dried on raised beds. This drying process takes between 12 to 15 days, depending on weather conditions, until the beans reach a moisture content of 10-12%.