Saturday Mornings

Saturday Mornings is the second roast we picked for our launch. Why Saturday Mornings? Because for us, it’s all about slow, restful starts — and we hope this roast brings you a moment of that same ease, no matter what day it is.

Origin: Ethiopia Guji
Process: Natural
Roast: Medium-Light
Notes: Berry, Mango, Brown Sugar
Altitude: 1800-2200

Shipping options now available when you purchase any 2 bags! Local meet ups still work well for us! Choose local pick up, we will reach out after your order and set up a time/place that works for you. Feel free to contact us on social or mallycoffeeroasters@gmail.com with any questions!

More about this coffee bean:

The majority of coffee from Ethiopia is natural processed, which requires fewer resources and minimal infrastructure. Only the ripest coffee cherries are harvested and dried whole, usually on patios or raised beds in the sun. At Sawana, cherries are dried on 200 raised beds in layers that are four to seven centimeters thick and turned every 30 minutes for three to four weeks. That’s a lot of raking!

After achieving optimal moisture levels, the cherries are hulled to separate the fruit from the beans. The natural process results in sweet, intense flavors with a strong fruit-forward profile like the sweet mango, berry, and brown sugar notes found in this Shakiso green coffee.