Colombia Cauca

Origin: Colombia, Cauca, Inza
Process: Washed
Roast: Medium-Dark
Notes: Cocao Nibs, Pineapple, and Walnut
Altitude: 1500-2000

Shipping options are available when you purchase any 2 bags. Local meet-ups still work well for us! Just add at least one bag to your cart, and when you enter your address, you will see this option if you live within 15 miles of our location. After your purchase, we will contact you to arrange a time/place that works for you. Going to be close by, but don't live close? Message us to set up a meet!

Feel free to contact us on social or mallycoffeeroasters@gmail.com with any questions!

More about this coffee:

There is a lot of coffee from Colombia right?
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand. 

Was all this coffee grown on one farm?

Nope! This coffee represents a collection of indigenous communities in the municipality of Inza in the Cauca department. Juan Tama is a pioneering organization founded in 2008, the association encompasses 600 family farms with an estimated production of between 10000 - 13000 bags of Excelso green coffee beans. The association is dedicated to increasing organic and biodiverse food production and food autonomy with the goal of helping its member families enjoy prosperity. Juan Tama provides farm assistance to its members in the form micro-loans and agronomic assistance such as crop management, in-farm processing, and organic farm management.