{"product_id":"ethiopia-guji-1","title":"Ethiopia, Guji","description":"\u003cp\u003e\u003cspan\u003eOrigin: Ethiopia, Guji\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast: Medium\u003cbr\u003eNotes: \u003c\/span\u003eStrawberry, Nutty, and Cocoa Powder \u003cbr\u003eAltitude: 2100-2200\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShipping or local pick-up options available! Just add at least one bag to your cart, and when you enter your address, you will see this option if you live within 15 miles of our location. After your purchase, we will contact you to arrange a time\/place that works for you. Going to be close by, but don't live close? Message us to set up a meeting!\u003cbr\u003e\u003cbr\u003eFeel free to contact us on social or \u003ca href=\"mailto:mallycoffeeroasters@gmail.com\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\"\u003emallycoffeeroasters@gmail.com\u003c\/a\u003e with any questions!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMore about this coffee:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the notes? Will I mainly taste strawberries? \u003c\/strong\u003e\u003cbr\u003eI've heard it said that flavor notes are more poetry than science. Depending on your palate, how you taste or relate to the coffee could be different than the next person. The notes that make the front of the bag are what the majority of people taste in the cup with the coffee.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe process says Natural, what does that mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cbr\u003eThe majority of coffee from Ethiopia is natural processed, which requires fewer resources and minimal infrastructure. Only the ripest coffee cherries are harvested and dried whole, usually on patios or raised beds in the sun, allowing for some fermentation. After achieving optimal moisture levels, the cherries are hulled to separate the fruit from the beans. The natural process results in sweet, intense flavors with a strong fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthiopia is known for coffee, right?\u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eEthiopian coffee goes way back—so far, it predates written history! Arabica coffee plants are native to Ethiopia, and coffee consumption has played a symbolic role in local culture for centuries before coffee was adopted as the global go-to beverage. Most Ethiopian coffee producers are smallholders who use traditional cultivation, harvesting, and processing methods, often without chemical fertilizers or pesticides.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mally Coffee Roasters","offers":[{"title":"Default Title","offer_id":54948430676290,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/9019\/8338\/files\/IMG_8719.jpg?v=1783083196","url":"https:\/\/mallycoffeeroasters.com\/products\/ethiopia-guji-1","provider":"Mally Coffee Roasters","version":"1.0","type":"link"}