{"product_id":"barrel-aged-coffee-series-2","title":"Barrel Aged Coffee Series 2","description":"\u003cp\u003e\u003cstrong\u003eBarrel Aged Coffee Series 2\u003c\/strong\u003e\u003cbr\u003eFor this expression of our barrel-aged series, we are using a Guatemala coffee in a high rye barrel. Series 1 reviews and taste were incredible! This will be a limited run of only 50 bags- order now so you don’t miss out! We anticipate orders to go out the week of June 14th.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreorder giveaway! \u003c\/b\u003e\u003cb\u003eAll orders placed before June 13th will be entered to win the barrel we used to age the beans! One entry for every bag purchased (winner must be available for a local meet-up).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails of the Series 2 bag:\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eOrigin: Guatemala, Los Huipiles\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003eProcess: Washed \u0026amp; Barrel Aged for 4 weeks\u003cbr\u003eRoast: Medium-Dark\u003cbr\u003eAltitude: 1600-2000 (MASL)\u003cbr\u003eBean Variety: Bourbon, Arabigo, Caturra\u003cbr\u003eBag size: 340 grams\/12oz \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Barrel Aging Process:\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eStep One- This barrel started as a new American white oak barrel that aged an American high rye whiskey for 5.5 years.\u003cbr\u003eStep Two- Based on the bourbon notes, we sourced a green bean with complementary cupping notes.\u003cbr\u003eStep Three- Bourbon and coffee meet by aging the green beans in the barrel for 4 weeks, rotating the barrel to ensure saturation. \u003cbr\u003eStep Four- Beans are extracted from the barrel and air-dried for 24 hours before roasting. Each roast is a small batch of around 1kg at a time. \u003cbr\u003eStep Five- After roasting the beans a few different ways, Mally Coffee Roasters will do a cupping to select the best version of this coffee.\u003cbr\u003eStep Six- Roast, package, and deliver.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMore about the coffee\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003eThe Huipiles regional blend is a showcase that encapsulates the rich, complex flavors signature of the Huehuetenango Department. Many small communities coexist here, each with its own traditions that are reflected in its huipil design, a traditional garment with multiple panels stitched together. Each embroidered pattern is geography-specific, and the complexities of these designs are represented in the Huipiles regional blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMore about the whiskey:\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eThis barrel is from West Fork Whiskey and is a high rye straight bourbon, an Indiana-made, grain-to-glass bourbon whiskey bottled without chill filtration. This barrel was aged 5.5 years and shows off not only Indiana's native corn, but also the rye produced in the heartland. This robust bourbon has spice on the finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mally Coffee Roasters","offers":[{"title":"Default Title","offer_id":53318515851586,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/9019\/8338\/files\/IMG_4146.jpg?v=1778884577","url":"https:\/\/mallycoffeeroasters.com\/products\/barrel-aged-coffee-series-2","provider":"Mally Coffee Roasters","version":"1.0","type":"link"}